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I was making a salad for lunch today and threw together a salad dressing.  I wanted something tangy and lowfat and put this together.  I didn’t measure the ingredients, so this is approximate.  It tasted really good and is super simple, so I thought I would share:

• 1 heaping tbsp of fruit spread (I used a raspberry, blueberry & boysenberry combo with chunks of berries!)
• Fresh juice from 1/2 a lemon (about 1-2 tbsp)
• 2 Dashes of cayenne pepper
• 1 Dash of Olive Oil (about 1/2 tsp)
• 2 Dashes of Balsamic Vingar (about 2 tsp)

Take the fruit spread and mix it up in a small bowl, breaking up the jelly.    Slowly stir in the olive oil.  Add the lemon juice and balsamic vinegar to mix and stir together.  Finally add a couple shakes of cayenne pepper to taste.

Pour over your salad and enjoy!